After ten years spent working in a family transport company and after the retiement of my father, I've just decided to do all I could to devote myself to my passion.

Selfmadewoman, I've decided to make you discover a friendly cooking which is something you can do day by day, something tasty and easy. To be done at home.
Grand daughter of a baker and proud to be from Lozère, I want to give you some recipes wich will be not only from the memory of my grand father, but also from rural taste.

Inside the newspaper of Chatillon (May 2007)